Bean Stew (Vegan)
INGREDIENTS: 3/4 cup dried pinto beans 3/4 cup dried kidney beans 3/4 cup dried black beans 3/4 cup dried white beans 4 cups vegetable broth 8 cups water 1 onion, diced 1 head garlic, minced 1 tbsp olive oil 2 tbsp tomato paste 2 28 oz