Chickpea Salad (Vegan)
INGREDIENTS: 1 1/2 cups dried chickpeas 3 cups broth 3 cups water 2 tbs olive oil 2 tbs lime juice 2 tbs tahini 1 head garlic, peeled (or however much you want) 1/2 tsp dill 1/4 tsp salt 1/4 tsp black pepper 1/4 cup pickle
Brandon Thompson
Bean Stew (Vegan)
INGREDIENTS: 3/4 cup dried pinto beans 3/4 cup dried kidney beans 3/4 cup dried black beans 3/4 cup dried white beans 4 cups vegetable broth 8 cups water 1 onion, diced 1 head garlic, minced 1 tbsp olive oil 2 tbsp tomato paste 2 28 oz
Banana Bread (Vegan, Fresh Milled Flour)
INGREDIENTS: 2 tbs flax seed 1/2 cup water 300g fresh milled flour (roughly 2 cups) 1 tbsp baking powder 1 1/2 tsp salt 1 tsp cinnamon 1/4 tsp pumpkin pie spice 3 cups mashed bananas 75g melted coconut oil (roughly 6 tbsp) 1 vanilla bean, scraped (or
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